I have no idea what happened to me lately, but I die for hot chili peppers. I eat them with each meal and I even reached a level of craving when the dish is not delicious if there are no chili peppers in it. Have you been there? My husband however is not a fan,…
The summer is finally here and our garden is blossoming! Mark my words, there is no better meal, than the one prepared straight from the garden, fresh, organic and delicious… I’ve told you about our garden before. Well, nothing has changed, except for a few new additions, like the several bushes we planted this year,…
Cream of celery and carrots soup & salad with iceberg lettuce, raw beet root, slightly baked zucchinis with dill and desalinated olives. Delicious :) For the salad – cut the zucchini into squares, toss with a little bit of olive oil and dill and bake for 10-15 minutes, until slightly golden. Use them in salads…
And a quick reminder for the Breakfast at Tiffany’s party. Did you signed for it? What are you waiting for :))) For the party I’ll be making the raw chocolate cake in mini cakes, coconut truffles, chocolate mousses, coconut creams, mini coffee cakes, raw pies and many more… It will be a feast for all…
I hope you all had a lovely weekend and didn’t ate too much of the wrong foods :) I know it’s easier to slip in the weekends, with all those brunches out with friends, dinner parties, etc. But you know what, remember my 80-20 golden rule? If the food you eat is 80% wholesome, organic…
Today’s recipe is inspired by my mom’s amazing baked aubergines with garlic, but in it’s raw form, of course… While glazing the mushrooms the other day, I thought why not glaze some aubergines as well, and it worked great. Are you ready for day 5 of your raw food challenge? :) day 5: * Breakfast…
Yesterday was a tough one. I thought we’ll be able to make it through the festive dinner with a salad, but it turned out easier said then done :) So, today we are making amends, sticking to the greens, which we love anyway. I could live on green salads daily, I know that for sure….
Today is the day for my most favorite salad for the winter months. It’s made from carrots, cabbage and beetroots and is garnished with this amazing cashew dressing. Mouthwatering, isn’t it :) Day 3: * Breakfast – smoothie with banana, blackberries, coconut milk * Snack – an apple * Lunch – winter salad with cashew…
Happy 2012, everybody! The new year is here and I believe most of you have made some resolutions, again… like eat healthier, exercise more, lose some weight, relax, meditate, enjoy life… and yes, they are all good ones, but how long will it take to drop them, again, just to start it all next year,…
You most probably have noticed that I love peeling anything I get my hands on. I peel the almonds to achieve a white cookie dough look, I peel the dates to get the smoothest paste ever and recently I figure out that chickpeas can be peeled too. Why did I do that? To make the…