The preparation for the party is keeping me busy for the past few days and it will for the days to come too, so excuse me from now for the lack of posts :) The party is turning gorgeous on the other hand, so I’m extremely happy! Yesterday we found the perfect dj mix, that…

And a quick reminder for the Breakfast at Tiffany’s party. Did you signed for it? What are you waiting for :))) For the party I’ll be making the raw chocolate cake in mini cakes, coconut truffles, chocolate mousses, coconut creams, mini coffee cakes, raw pies and many more… It will be a feast for all…

Yesterday was my interview for bbt tv and it was quite an interesting experience. Up until that one I was used of communicating only with journalists that admire the idea of raw & healthy foods, which was not the case in this one. You can see the interview and all my previous ones in the…

I hope you all had a lovely weekend and didn’t ate too much of the wrong foods :) I know it’s easier to slip in the weekends, with all those brunches out with friends, dinner parties, etc. But you know what, remember my 80-20 golden rule? If the food you eat is 80% wholesome, organic…

Is there anybody anywhere that doesn’t love chocolate cake? I doubt it :) And the proof to that is the amount of comments and views on one of my first blog post – the raw chocolate cake recipe. And although this particular recipe is still absolutely gorgeous, I decided to change it a little bit…

Ok, I love italian cuisine, even more then the french one. Pasta, pizza, spaghetti, you name it… they are all my favorites. So, it’s no surprise that the main meals in my book are all inspired by the italian meals, as is today… day 6: * Breakfast – smoothie with banana, strawberries, almond milk *…

Today’s recipe is inspired by my mom’s amazing baked aubergines with garlic, but in it’s raw form, of course… While glazing the mushrooms the other day, I thought why not glaze some aubergines as well, and it worked great. Are you ready for day 5 of your raw food challenge? :) day 5: * Breakfast…

Yesterday was a tough one. I thought we’ll be able to make it through the festive dinner with a salad, but it turned out easier said then done :) So, today we are making amends, sticking to the greens, which we love anyway. I could live on green salads daily, I know that for sure….

Today is the day for my most favorite salad for the winter months. It’s made from carrots, cabbage and beetroots and is garnished with this amazing cashew dressing. Mouthwatering, isn’t it :) Day 3: * Breakfast – smoothie with banana, blackberries, coconut milk * Snack – an apple * Lunch – winter salad with cashew…

Yesterday we discussed how the 30 days on raw food will pass and we ate delicious raw pasta meal for lunch and a gorgeous glazed mushrooms with greens for dinner. By the way, Deo loved the mushrooms, so I’ll be making them again next week :) And in case you need some more inspiration for…