featured in, for the last month

I try to keep you informed with what’s going on with me, but sometimes days go by so quickly I can’t keep up. So in order to catch up, here are some of the amazing magazines and web sites I was featured lately.

The french culinary magazine Bavette published my Raw pineapple dessert and it was amazing! It’s a french magazine we are talking about here, about cooking, can you believe that?! :))

The MindBodyGreen web site, which is one of my favorites featured my Ultimate raw pie recipe (click on the image to visit the feature):

And The Global Girl, Ndoema made a raw vegan desserts round-up for Thanksgiving and included my Pie with figs along with some very talented girls (click on the image to visit the feature):

My most favorite organic store, zoya.bg, made a new interview with me and we busted some of the healthy living myths that circulate around lately. “Myth or true” in bulgarian is here.

And you can also read my latest article in bb-team.org on water – “What kind of water do you drink? Mineral, spring, filtered – do you make a difference.”

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About the Author

Nadia Petrova

Nadia Petrova is a Registered Holistic Nutritionist, Member of CANNP, author of the Daily Raw cookbook and Green chef. You can reach her at - E-mail: nadia(at)natureinsider.com, Facebook: facebook.com/natureinsider, Personal Facebook: facebook.com/nadpetrova, Twitter: @natureinsider. And can read more about her here - Nadia Petrova


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