rustic bread with sun-dried tomatoes, herbs & olive oil

During the holiday season everything is circled around traditions and old memories. Traditions for gathering families together and memories with simple food, lots of love and a slice of bread…

In Russia and Bulgaria there is a simple tradition with raising children – the elders always help and of course, I was no exception to the rule and grew with the help of my russian grandma. I was too little to remember the period, but I’ve heard lots of stories about it. And believe it or not, but most of them were about a simple crust of bread. I used to love it and my grandma knowing it always kept a small crust in her pocket to silent me. Easy and effective. Yesterday I decided to pay a tribute to the grandparents that raised us with this simple rustic bread spread. It’s not only delicious and easy to make, you can also combine it with any meal or a salad and wake up the memories. For your childhood, your grandparents and the love they gave you…

rustic bread spread
  • use any bread you have, I used my french baguettes
  • add 1 sun-dried tomato
  • olive oil
  • dried herbs

1. Cut the sun-dried tomatoes to small bites.

2. Cover with delicious extra-virgin olive oil.

3. Leave them to absorb the flavors at least for 30 minutes.
4. Spread on the bread and add some dried herbs.

bon appétit!
About the Author

Nadia Petrova

Nadia Petrova is a Registered Holistic Nutritionist, Member of CANNP, author of the Daily Raw cookbook and Green chef. You can reach her at - E-mail: nadia(at), Facebook:, Personal Facebook:, Twitter: @natureinsider. And can read more about her here - Nadia Petrova

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