easy sunday lunch

When I say “lunch”, I always imagine something easy and fast to make, like a salad. So that’s why most of the times we eat salads for lunch :) But these days we have lots of fresh peppers from my mom’s garden, I also happen to have lots of fresh ideas on eating them…

peppers & cheese
  • 4 peppers
  • 200 gr. cheese

Remove the seeds from the peppers and wash them properly (I prefer red peppers, because they are a little bit sweet, but green peppers will do just fine also). Cut the cheese into square bites and fill the peppers with them. That’s it!

Time for preparation: 5 minutes. Serves 2

bon appétit!
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About the Author

Nadia Petrova

Nadia Petrova is a Registered Holistic Nutritionist, Member of CANNP, author of the Daily Raw cookbook and Green chef. You can reach her at - E-mail: nadia(at)natureinsider.com, Facebook: facebook.com/natureinsider, Personal Facebook: facebook.com/nadpetrova, Twitter: @natureinsider. And can read more about her here - Nadia Petrova

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