Ok, I love italian cuisine, even more then the french one. Pasta, pizza, spaghetti, you name it… they are all my favorites. So, it’s no surprise that the main meals in my book are all inspired by the italian meals, as is today…
* Breakfast – smoothie with banana, strawberries, almond milk
* Snack – an orange
* Lunch – pasta with green sauce
* Snack – 1/2 cup of mixed raw nuts
* Dinner – lasagna in the raw, recipe from the book.
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