You know I don’t drink coffee, at least not on a daily basis, but when I do, there is one thing I want with it, something that compliments it so good, that the coffee tastes even better… a raw chocolate dessert.
The true coffee drinker knows coffee should be short, 4-5 sips at most, bitter, with no sweetener added, hot, but not too much…
The true coffee drinker knows when and what… strong in the morning, fragrant in the night.
The true coffee drinker needs something sweet to compliment it best, and so do the experts at Kimbo espresso italiano, that’s why they picked me as their partner for Kimbo demonstrations and tastings in Bulgaria.
And I developed for them the perfect raw dessert for their needs. It’s based on the raw chocolate ganache, but the recipe is changed to show the coffee in all it’s glory. It’s not too sweet and you can feel the cacao powder tickling your palate with every bite. It’s perfect, delicious & irresistible :) The best mate ever, coffee & a dessert.
For the recipe I used raw almonds, hazelnuts and walnuts, dates, raw cacao powder, coconut oil and cacao butter.
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